「&H」Online Cooking Class

Updated on 7/26
I’m sorry but there was typo in date for Niku-jaga: The correct date would be August 22nd, Saturday 10am.
Apology for the inconvenience that may cause you.

Updated on 8/2
Ichigo mochi and cinnamonroll classes has been cancelled.

Our &H Online Cooking Class has been popular for not only helpers but also families with small children.

As we are in the midst of the transition to Phase 2 from Phase 1; which we were not allowed to dine out and there were only two dining options: either Home-cooking or Take-away/Delivery, we gained more dining options when it finally comes to Phase 2, despite being limited to 5 people. With that in mind, an online cooking class will also be discontinued. The lesson for Cinnamon Roll on September 5th will be our final online class. Please do not miss this opportunity! Even though we are closing a series of Online Cooking Classes, we are still extending our services further including private lessons, pop-up events, providing beneficial information and more! in the future, so stay tuned!

Sonia Phua, a Singaporean who runs Whisk Management, who has taught a wide range of Japanese cooking; from home cooking, party cooking, baking, desserts to Japanese confectionery at one of the biggest Japanese cooking schools for over 4 years. As she is also familiar in Japanese culture, she can teach Japanese ingredients, particular flavors, and presentation in an easy-to-understand way.

For various needs, you can choose from Basics of Japanese food, Japanese food for those with experience (including Japanese style Chinese and Western food), as well as desserts and baking that can be done with children.

The lesson will be conducted Live Online using Zoom, and it is designed for everyone to cook together. (No zoom account is required) You may join the lesson as an observer; however, it is highly recommended to participate in a live as “live cooking” experience during this hard-to-connect period is definitely more fun. Anyone is welcome including small children and those who do not employ helpers.

You can enjoy the dishes you cook at this lesson as lunch/snack afterwards.

*&H operates all the cooking classes in accordance with the latest measures and regulations issued by the Singapore government.

【Details】

• Program:

Dessert with KIDS

This is a Kids friendly class. We will make dessert in a minimal amount of time so that young children won’t get bored. This is an easy/simple class that is suitable for families with kids, and you don’t need complicated tools and ingredients.
Instructor: Whisk Management Sonia

• August 8th (Sat) 10:00am-11:00am [Duration: 45-60min]
  • Ichigo Daifuku (Strawberry Mochi)
    This class has been cancelled.
    

Beginner Japanese Cooking

I want to learn the basics of Japanese cooking, I want my helper to learn fundamental Japanese cooking. This class is the best deal that you can learn 3 dishes in 90 minutes. Suitable for beginners to learn Japanese cuisine. After the class, your lunch is ready to serve! Dream class for busy moms.
Instructor: Whisk Management Sonia

• August 22th (Sat) 10:00am-11:30am [Duration: 90min]
  ※I’m sorry but there was typo in date for Niku-jaga: The correct date would be August 22nd, Saturday 10am.
  Apology for the inconvenience that may cause you.
  • Niku-Jaga (Stewed Meat and Potatoes)
  • Horenso Ohitashi (Spinach seasoned with soy sauce)
  • Renkon Chips (Deep fried Lotus Root)

Bread with KIDS

A baking class that turns into your lunch. A lot of people might bake sweets occasionally but not bake bread that often. This class is specially tailored for beginners to bake bread without a hustle. Let’s bake some delicious bread with your kids!
Instructor: Whisk Management Sonia

• September 5th (Sat) 10:00am-11:30pm [Duration: 60-90min]
  • Cinnamon Roll (*baking time is not included)
    This class has been cancelled.

　　　 ※ The photo is an image only. Please note that the actual class may differ from the image.

• Language: English
• Minimum: 5 participants
• Fee 
  • Individual lesson: $25
  • Package of 3 lessons: $60 ($20 per lesson)
    *valid until September 5th and not transferable.

For existing clients with an already purchased package, fee can be deducted from the already paid package

• Payment: Bank Transfer / PayNow
  • Bank Transfer:
    Account name: SWEE KNOT PTE. LTD.
    Bank: DBS Bank Limited
    Account No.: 048-908014-0
    Bank Address: 22 Malacca St, #01-00 RB Capital Building, Singapore 048980
    Branch Name: DBS Raffles Place Branch
  • PayNow:
    1. Input Unique Entity Number (UEN) “201504445K”
    2. Entity Name should be “SWEE KNOT PTE. LTD.”
    3. Set a payment amount
    4. “Enter your name on “Reference”
• Schedule (dates)：
• August 8th (Sat) 10:00am-11:00am [Duration: 45-60min]
  Dessert with Kids:
  ・Ichigo Daifuku (Strawberry Mochi)
• August 22th (Sat) 10:00am-11:30am [Duration: 90min]
  ※I’m sorry but there was typo in date for Niku-jaga: The correct date would be August 22nd, Saturday 10am.
  Apology for the inconvenience that may cause you.
  Beginner Japanese Cooking:
  ・Niku-Jaga (Stewed Meat and Potatoes)
  ・Horenso Ohitashi (Spinach seasoned with soy sauce)
  ・Renkon Chips (Deep fried Lotus Root)
• September 5th (Sat) 10:00am-11:30pm [Duration: 60-90min]
  Bread with Kids:
  ・Cinnamon Roll (*baking time is not included)

• Registration:

1. Fill out the application form below.
   https://docs.google.com/forms/d/e/1FAIpQLSfnfM0q_cXqlgjZl9DP7TNHCjmQbwf5RS0MzCS64XGnYuyIaQ/viewform?usp=sf_link
2. Arrange payment via Bank Transfer / PayNow. (If you already have a package, move on to next step)
3. We will create a WhatsApp group for participants to share the ingredient list and recipes in advance when we receive a minimum of 8 participants or 5 days prior to the event.
4. Buy all the listed ingredients and be prepared for that day. (Please let us know if you have difficulties finding them. We can show you alternatives)
5. Link for the Zoom meeting will be shared via WhatsApp. (No zoom account is required)
6. Make sure to be prepared with all the listed ingredients and equipment at least 10 minutes before the class starts, and wait for the lesson to start.
7. We will inform you in advance if any prep work is required.
8. Have fun!

• Cancellation Policy: 
  • In case of cancellation, please notify us as soon as possible at and.h.singapore@gmail.com.
  • Please note that a 100% cancellation fee will be charged after a recipe is shared.
    (*The recipe and the list of ingredients/equipment will be shared either we receive a minimum of 8 participants or 5 days prior to the event. Whichever the earliest.)

• Precautions:
  • The minimum number of participants is 5. The lesson may be postponed/cancelled if it does not meet the minimum at least 5 days prior to the date/time.
  • We do not accept any cancellation nor changes via WhatsApp group. If you want to make changes or cancellation, please reach us via email at and.h.singapore@gmail.com. 
  • If you have not been invited to WhatsApp group within 2 days of your payment, please notify us at and.h.singapore@gmail.com. 
  • If your helper is the one who joins the WhatsApp group, please make sure to check whether her phone number has been added to the group.
  • You can leave a WhatsApp group at any time. If you don’t need it, please leave by yourself without informing us.
  • Please refrain from contacting the instructor personally.
  • If you are unable to attend the class with your own reasons, no refund will be made.
  • Please do not use/share screenshots of the lesson, any photos or videos shared in the WhatsApp group without permission.
  • Please email us at and.h.singapore@gmail.com If you have any questions.
  • It is prohibited to use this site for advertising activities or offensive to public order and morals.
  • We are not responsible for any accidents or injuries that occur during the lesson, or food poisoning after the lesson. Please take care of your hygiene and try to avoid any injuries.
  • &H (SWEE KNOT PTE LTD) reserves the right to reject or expel a member from participation if:
    • If you provide false information
    • When you post content that may be offensive to publicity, public order and morals (including, but not limited to, excessively violent content and overtly sexual content), or content that violates the law or these Terms of Use
• In order to improve the service of &H, we may ask you to cooperate with a survey.
• The Company will not provide personal information of participants to third parties without their consent, except as required by law. Please refer to our website for more information on how we handle privacy information in the services we provide:
  https://andh-singapore.com/privacy-policy/